You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as delicious on their own.
Author: Martha Stewart
Use this recipe to make our Stuffed Squash Two Ways.
Author: Martha Stewart
Just like the classic version but better for you because it swaps out regular peanut butter for the powdered kind. The tangy, umami-packed sauce makes a delicious, more nutritious dip for our Chicken Satay...
Author: Martha Stewart
This hot chili pepper condiment goes with our Lamb Meatballs With Harissa.
Author: Martha Stewart
This cashew mash is slightly sweetened; dip with your favorite fruit.
Author: Martha Stewart
When choosing peppers for grilling, pick ones that feel heavy for their size with thick walls. Grilled peppers make a great sandwich addition -- and lend flavor to any number of dishes -- so consider making...
Author: Martha Stewart
This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.
Author: Martha Stewart
Whether you're looking to improve a salade nicoise, perfect your deviled egg recipe, or you're simply searching for a quick and protein-packed snack, we've got the easy technique for the perfect hard-boiled...
Author: Martha Stewart
This version of the classic side uses thawed frozen hash browns to start.
Author: Martha Stewart
Chunky and satisfying, this dip is great for a quick and light afternoon snack.
Author: Martha Stewart
Our classic Romesco Sauce turns plain potatoes into a zesty side dish.
Author: Martha Stewart
These sausages, which are great for outdoor eating, don't take long to cook and can be placed on the grill when your other food is nearly done.
Author: Martha Stewart
Tender yellow squash is sauteed with hazelnuts and then topped with marjoram and shaved Pecorino Romano cheese. Serve as a side dish with chicken or fish, or stir it into short pasta, such as penne.
Author: Martha Stewart
Author: Add Recipes
Packed with flavor, this easy-to-make vinaigrette comes together in no time when you have our Garlic Oil on hand.
Author: Martha Stewart
This quick side is a sweet-and-sour take on warm green bean salad and highlights the bright flavor and crisp-tender texture of this popular vegetable. Serve it at the holiday table this year; it will be...
Author: Shira Bocar
Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze.
Author: Martha Stewart
This makes a rich sauce for our simple Grilled Asparagus.
Author: Martha Stewart
Roasting garlic reduces the odor and potency, while maintaining a vibrant flavor.
Author: Martha Stewart
One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.
Author: Martha Stewart
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this...
Author: Greg Lofts
Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based...
Author: Martha Stewart
A special thanks to whoever invented the food processor, which lets us whip up this tasty pesto in 5 minutes flat.
Author: Martha Stewart
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
Author: Martha Stewart
Choose scallions with crisp green tops and clean white bulbs. As a rule, scallions with slender bulbs are the sweetest.
Author: Martha Stewart
This earthy, satisfying stir-fry of shiitake mushrooms, asparagus, and toasted sesame seeds can serve as a colorful side dish or a light lunch.
Author: Martha Stewart
For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.
Author: Martha Stewart
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Author: Martha Stewart
Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over...
Author: Martha Stewart
Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.
Author: Martha Stewart